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DIBANDU BLOG
Alstonia boonei
Names: Description: A very large, deciduous, evergreen, tropical-forest tree belonging to the Apocynaceae Family and distributed throughout the tropics and rain forests of West and Central Africa. It grows up to[...]Read More
Corchorus olitorius (Jute Mallow/Molokhia); Overview
Description Corchorus olitorius L., commonly known as jute mallow, tossa jute, or molokhia, is a species of shrub in the family Malvaceae (formerly classified in Tiliaceae). It is one of[...]Read More
Traditional and Complementary Management of HIV/AIDS: A Focus on Nigerian Herbs and Holistic Therapies
1. Introduction: The Persistent Challenge of HIV/AIDS in Nigeria Nigeria bears one of the highest burdens of HIV/AIDS globally, with the sub-Saharan region accounting for the highest rate of HIV[...]Read More
Traditional and Complementary Management of Buruli Ulcer: A Focus on Nigerian Herbs and Holistic Therapies
1. Introduction: A Neglected Tropical Disease with a Heavy Nigerian Burden Buruli ulcer (BU) is a chronic, debilitating skin disease caused by the bacterium Mycobacterium ulcerans. It is classified by[...]Read More
Persea americana (Avocado) Seeds; A Global Ethnomedicinal Treasure
1. Botanical Features: The seed of Persea americana is large, typically pyriform (pear-shaped) to ovoid, measuring 5–7 cm in length and 3–5 cm in width. It is surrounded by a[...]Read More
Traditional and Complementary Management of Arthritis: A Focus on Nigerian Herbs and Holistic Therapies
1. Introduction: The Growing Burden of Arthritis in Nigeria Arthritis, particularly rheumatoid arthritis (RA), represents a significant and often under-recognised health challenge in Nigeria. RA is a systemic autoimmune disorder[...]Read More
The Hidden Cost of Hunger: Health Implications of Burning Plastic for Cooking and Food Processing in Nigeria
Introduction In communities across Nigeria, the rising cost of cooking gas and kerosene has driven millions of households and food vendors to adopt a hazardous alternative: burning plastic waste as[...]Read More
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